Fundraiser for the RCTC Culinary Arts NASA Team on April 7th

Fundraiser for the RCTC Culinary Arts and Baking Program
Culinary Arts and Bakery Science Presents 

An evening of food and fun!!
All classes are $45 per season with limited spots available. Classes run from 6:30 to 9 pm. All participants must be over 18 and wear closed-toe shoes. All proceeds go to support NASA Hunch, ProStart, SkillsUSA and ACF student competition teams. 
Contact Chef Aaron Gaerner to reserve your spot. - 734-221-1873  - agaertner2@ycschools.us

We are VERY proud and super excited to announce that the RCTC NASA Hunch Culinary Challenge Team placed 6th in the country!! On behalf of Jannath (mission commander), Aegan, Shamiyah, Kadiatou and Chef Aaron Gaertner we would like to extend our thanks for supporting us and cheering us on!. We have been deeply humbled by the support we have received from Real Seafood Company Ann Arbor Mainstreet Ventures Restaurant Group Aubree's Pizzeria & Grill ACF Chefs and so many others. We could have not made this happen without you! Ypsilanti Community Schools NASA HUNCH State Senator Jeff Irwin Representative Ronnie D. Peterson

Ypsilanti students prepare Jamaican jerk chicken for astronauts in NASA culinary competition

YPSILANTI, MI - A group of Ypsilanti Community High School students have been tinkering with a menu fit for astronauts that they’ll put to the test during an upcoming culinary challenge hosted by NASA.

Ypsilanti’s Regional Career Technical Center Culinary Arts and Bakery Science Team is one of 10 teams nationwide that will travel on April 13 to Houston, Texas, to participate in the NASA HUNCH Culinary Challenge. The Astronaut Culinary Challenge develops food items for the astronauts aboard the International Space Station from a general theme idea.