High School Resources & News

High School News

RCTC NASA Hunch Culinary Challenge Team placed 6th in the country!!

We are VERY proud and super excited to announce that the RCTC NASA Hunch Culinary Challenge Team placed 6th in the country!! On behalf of Jannath (mission commander), Aegan, Shamiyah, Kadiatou and Chef Aaron Gaertner we would like to extend our thanks for supporting us and cheering us on!. We have been deeply humbled by the support we have received from Real Seafood Company Ann Arbor Mainstreet Ventures Restaurant Group Aubree's Pizzeria & Grill ACF Chefs and so many others. We could have not made this happen without you! Ypsilanti Community Schools NASA HUNCH State Senator Jeff Irwin Representative Ronnie D. Peterson

YCHS Seniors Last Day - Senior Walk

Senior Walk

La Fontaine Teacher of the Year Award Winner!

YCS would like to give a huge congratulations to Lauren Fardig-Diop for being awarded the La Fontaine Teacher of the Year Award!! Ms. Fardig-Diop is an exceptional teacher who cares, loves, and supports her students and co-workers in the district. We are so grateful to have her here at YCS!

If you are interested in attending the award breakfast, A Celebration of Teachers and the Teaching Profession in Washtenaw County, on Wednesday, May 18, 2022, at 8 am, please continue to this link to purchase tickets: Link to purchase tickets

CONGRATS MS. FARDIG-DIOP! WE ARE STRONGER TOGETHER! 

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YCS NASA Hunch Culinary Team!

Ypsilanti students prepare Jamaican jerk chicken for astronauts in NASA culinary competition

YPSILANTI, MI - A group of Ypsilanti Community High School students have been tinkering with a menu fit for astronauts that they’ll put to the test during an upcoming culinary challenge hosted by NASA.

Ypsilanti’s Regional Career Technical Center Culinary Arts and Bakery Science Team is one of 10 teams nationwide that will travel on April 13 to Houston, Texas, to participate in the NASA HUNCH Culinary Challenge. The Astronaut Culinary Challenge develops food items for the astronauts aboard the International Space Station from a general theme idea.

RCTC Culinary Arts is in Top 10 in the Country!

The RCTC NASA HUNCH Culinary Challenge team has been named top 10 in the USA! They will be traveling to Houston, TX, and the Johnson Space Center to prepare a meal for astronauts and the Johnson Space Center Food Lab team. The other nine teams competing are from all over the country.
The winning team will receive a full-ride scholarship to Sullivan University, the National Center for Hospitality Studies in Louisville, KY.
 
Congratulations, Chef Gaertner and students! We are so proud of your accomplishments!

YCHS Calendar

2020-21 School Year Calendars

PDF DocumentYCS 2020-21 Traditional Calendar

PDF DocumentYCS Preschool Calendar 2020-21 (Beatty, Ford, & Perry) (TBD)

Please remember the first day of school for students K-12 is Monday, August 31, 2020.  Pre-school students start after the Labor Day holiday on Tuesday, September 8, 2020. 

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